Books with author Profusely illustrated

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

Stephen Trimble conveys the beauty and fine craftsmanship of Pueblo Indian pottery and shows how pottery making is closely connected to the Pueblos' beliefs, their ties to the land, their role in the modern economic world, and their feelings of identity. With over 75 photographs, Talking with the Clay illustrates all the major pottery types, from the glittering micaceous of Taos and Picuris to the red and gold polychromes of Hopi. Stephen Trimble has become a primary narrator of the story of the Southwestern Indians through his books Our Voices, Our Land; The People: Indians of the American Southwest; The Village of Blue Stone; and an annual calendar based on The People. He has lived in the Four Corners states all his life and makes his home in Salt Lake City with his wife and two children.