Books with author Mark O'Shea

For millennia, humans have regarded snakes with an exceptional combination of fascination and revulsion. Some people recoil in fear at the very suggestion of these creatures, while others happily keep them as pets. Snakes can convey both beauty and menace in a single tongue flick and so these creatures have held a special place in our cultures. Yet, for as many meanings that we attribute to snakes—from fertility and birth to sin and death—the real-life species represent an even wider array of wonders.The Book of Snakes presents 600 species of snakes from around the world, covering nearly one in six of all snake species. It will bring greater understanding of a group of reptiles that have existed for more than 160 million years, and that now inhabit every continent except Antarctica, as well as two of the great oceans. This volume pairs spectacular photos with easy-to-digest text. It is the first book on these creatures that combines a broad, worldwide sample with full-color, life-size accounts. Entries include close-ups of the snake’s head and a section of the snake at actual size. The detailed images allow readers to examine the intricate scale patterns and rainbow of colors as well as special features like a cobra’s hood or a rattlesnake’s rattle. The text is written for laypeople and includes a glossary of frequently used terms. Herpetologists and herpetoculturists alike will delight in this collection, and even those with a more cautious stance on snakes will find themselves drawn in by the wild diversity of the suborder Serpentes.

For millennia, humans have regarded snakes with an exceptional combination of fascination and revulsion. Some people recoil in fear at the very suggestion of these creatures, while others happily keep them as pets. Snakes can convey both beauty and menace in a single tongue flick and so these creatures have held a special place in our cultures. Yet, for as many meanings that we attribute to snakes—from fertility and birth to sin and death—the real-life species represent an even wider array of wonders.The Book of Snakes presents 600 species of snakes from around the world, covering nearly one in six of all snake species. It will bring greater understanding of a group of reptiles that have existed for more than 160 million years, and that now inhabit every continent except Antarctica, as well as two of the great oceans.This volume pairs spectacular photos with easy-to-digest text. It is the first book on these creatures that combines a broad, worldwide sample with full-color, life-size accounts. Entries include close-ups of the snake’s head and a section of the snake at actual size. The detailed images allow readers to examine the intricate scale patterns and rainbow of colors as well as special features like a cobra’s hood or a rattlesnake’s rattle. The text is written for laypeople and includes a glossary of frequently used terms. Herpetologists and herpetoculturists alike will delight in this collection, and even those with a more cautious stance on snakes will find themselves drawn in by the wild diversity of the suborder Serpentes.

This is a new edition of the clearest, most authoritative guide to reptiles and amphibians you will find. From the Tomato Frog to the Cornsnake, discover over 400 species of reptiles and amphibians from around the world. 600 incredible photos, annotations and detailed descriptions highlighting chief characteristics and distinguishing marks will help you to identify different species quickly and easily. It covers everything from anatomy and lifecycle to behavior and includes maps showing you the geographical distribution of each species. It is perfect for nature lovers and pocket-sized so you can take it anywhere.

Diversity is the spice of life, and the highly regarded Cultures of the World series celebrates just that in fully updated, and expanded editions. As has always been true of these outstanding titles, an abundance of vibrant photographs -- including those new to this edition -- stimulate the imaginations of young readers as they travel the globe. A new chapter on the environment focuses on politics and economics as well as on endangered species and the effects of industrialization. Additional authentic recipes add general interest while new maps offer further, easy-to-find facts in "About the Geography, " "About the Culture" and "About the Economy" sections.