Books with author Lindsey Lowe

Readers discover a world of stunning flowers in this engaging examination of plant parts. They learn about the different functions of flowers and how they can be used for food, medicine, and other important things. Fun activities and recipes using flowers are included with step-by-step instructions. Eye-catching, full-color photographs make it appear as if the flowers are sprouting off of each page, reminding young readers that science can be beautiful and fun. This creative approach to biology encourages an appreciation for science in the world around us.

Once seeds are planted, they eventually grow into a plant. One special kind of seed, which humans often eat, is a bean. In this informative and age-appropriate guide to life science, readers gain knowledge of how seeds and beans are used by humans for food, medicine, and other important things. They also learn how to use seeds and beans themselves with recipes and activities presented through step-by-step instructions, allowing them to experience science in a hands-on way. Vibrant, full-color photographs help readers visualize different kinds of seeds and beans, how they're spread, and how they develop into plants.

There's so much to love about flowers, but readers of this captivating volume will learn about more than just garden flowers and wildflowers. They'll also learn about other flowering plants, such as herbs, grains, and vegetables. Age-appropriate text correlates closely with eye-catching photographs, allowing for readers of many ages and levels to follow along. Exciting activities encourage readers to get outside and get some hands-on experience. Step-by-step instructions make each activity easy to understand and fun to complete.

Some of the vegetables we eat are actually roots. What are these root vegetables, and how do roots contribute to the functioning of people and plants beyond the kitchen? Readers discover the answers to these questions and more through the informative and accessible main narrative. Additional fun features include recipes and hands-on activities, which allow readers to get creative with science curriculum topics. Bold, full-color photographs give readers a detailed look at the vast underground world of roots. This engaging reading experience encourages readers to see plants in a fresh way.

People are used to seeing leaves fall from the trees in autumn or add shades of green to parks and other natural areas through spring and summer. However, how often do people think about what leaves do for plants? Readers learn how leaves contribute to the growth and functioning of plants as they explore this introduction to basic biology concepts, such as photosynthesis. In addition to the accessible main text, there are recipes with step-by-step instructions, which encourage using science in the kitchen. Fun activities and bright, full-color photographs enhance this exciting look at science curriculum topics.

Readers will agree: fruits are some of the most popular and tastiest plant parts. Many people enjoy eating fruit, but they may not know how fruits function as plant parts before they make their way to our kitchens. Readers are introduced to fun facts about fruits as they enhance their knowledge of beginner biology concepts. They're also able to follow step-by-step instructions to take part in fun activities and try their hand at simple recipes. Vibrant, full-color photographs are included that make this learning experience a treat for young readers.

Stems and shoots are essential parts of plants. Readers learn how stems and shoots contribute to the growth and functioning of every plant as they explore this creative look at beginner biology concepts. They also gain appreciation for science in the kitchen through recipes with step-by-step instructions. Additional hands-on activities strengthen readers' knowledge of this basic science curriculum topic while also encouraging readers to have fun with science. Creative design elements including colorful photographs make this topic appealing for visual learners and young nature lovers.

Butterflies and moths are fascinating creatures. There's so much to know about them and this informative volume has it all. Readers will get a close-up look at butterfly wings and learn how they fly. They'll survey what butterflies and moths eat and study their life cycles. Step-by-step instructions guide budding scientists through exciting activities that support key lessons from elementary science curricula. Eye-popping photographs are paired with engaging text, encouraging a deeper understanding of the lessons.

Readers will agree: fruits are some of the most popular and tastiest plant parts. Many people enjoy eating fruit, but they may not know how fruits function as plant parts before they make their way to our kitchens. Readers are introduced to fun facts about fruits as they enhance their knowledge of beginner biology concepts. They're also able to follow step-by-step instructions to take part in fun activities and try their hand at simple recipes. Vibrant, full-color photographs are included that make this learning experience a treat for young readers.

Once seeds are planted, they eventually grow into a plant. One special kind of seed, which humans often eat, is a bean. In this informative and age-appropriate guide to life science, readers gain knowledge of how seeds and beans are used by humans for food, medicine, and other important things. They also learn how to use seeds and beans themselves with recipes and activities presented through step-by-step instructions, allowing them to experience science in a hands-on way. Vibrant, full-color photographs help readers visualize different kinds of seeds and beans, how they're spread, and how they develop into plants.