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Books with author Linda Illsley

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  • A Flavour Of Mexico

    Linda Illsley

    Hardcover (Hodder Wayland, )
    None

  • The Caribbean

    Linda Illsley

    Library Binding (Heinemann/Raintree, March 1, 1999)
    Discusses foods enjoyed in the Caribbean and describes those that are part of such celebrations as Christmas, New Year, Carnival, and Crop Over
    L

  • A Taste of Mexico

    Linda Illsley

    Library Binding (Thomson Learning, Nov. 1, 1995)
    An explanation of how Mexicans grow and prepare their food, describing everyday meals as well as speciality dishes. A title from the FOOD AROUND THE WORLD series, with colour photographs, maps and artwork, step-by-step instructions for several simple recipes. Suitable for the National Curriculum Key Stage 2.

  • Mexico

    Linda Illsley

    Library Binding (Heinemann/Raintree, Feb. 1, 1999)
    Discusses some of the foods enjoyed in Mexico and describes special foods that are part of such specific celebrations as baptisms and weddings, Easter, the Day of the Dead, and Christmas. Includes recipes.
    P

  • A Taste of Mexico

    Linda Illsley

    Library Binding (Thomson Learning, Nov. 15, 1994)
    Book by Illsley, Linda

  • Food Around the World: A Taste of Mexico

    Linda Illsley

    Hardcover (Hodder & Stoughton Childrens Division, Sept. 30, 1994)
    None

  • The Caribbean

    Linda Illsley

    Paperback (Hodder Wayland, March 30, 2006)
    This book helps you find out about the many colourful and exciting Caribbean festivals, including Carnival, Christmas and New Year. You can learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including step-by-step recipes, this work offers a further information section and colour photographs.

  • Caribbean

    Linda Illsley

    Paperback (Hodder Childrens Book, Jan. 31, 2001)
    None

  • Flavours of the Caribbean

    Linda Illsley

    Hardcover (Hodder Wayland, Oct. 31, 1998)
    None

  • Cheese

    Linda Illsley, John Yates

    Library Binding (Carolrhoda Books, July 1, 1991)
    Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.
    K

  • Cheese

    Linda Illsley

    Hardcover (Hodder Wayland, Feb. 28, 1990)
    None

  • Herbs And Spices

    Linda Illsley

    Hardcover (Hodder Wayland, )
    None