Books with author Laurens van der Post

This is a story of an almost vanished Africa; a world of myth and magic in which the indigenous peoples of the continent lived for uncountable centuries before the Europeans came to shatter it.The main character is a boy who has a relationship with this Africa not unlike Kipling's Kim with the antique world of India. François Joubert, whose Huguenot ancestors settled in Africa three hundred years ago, lives as a solitary child on his father's farm. 'Hunter's Drift'. Here, in the far interior of Africa, he experiences the wonder and mystery of an ageless, natural primitive life, his perception of it heightened by the influence of three people in particular - his Bushman nurse, the head herdsman of the local Matabele clan (his father's chosen partners in the pioneering of Hunter's Drift), and a hunter of legendary fame, now the chief ranger of a vast game reserve nearby.François' meeting with an untamed Bushman, Xhabbo, whose intuitive teaching nourishes his spirit; his strange pilgrimage to the distant krall of a powerful witch-doctor; his dramatic encounter and relationship with the daughter of a retired colonial governor; all are examples of African point and European counterpoint, in a highly original theme, moving to a strangely presaged and omened climax.

Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher, and was overseen by food writer Michael Field. The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. African Cooking published in 1970 was put together by Sir Laurens Jan van der Post, CBE (1906 - 1996) a 20th-century Afrikaner author, farmer, war hero, political adviser to British heads of government, close friend of Prince Charles, godfather of Prince William, educator, journalist, humanitarian, philosopher, explorer and conservationist. The book's chapters include: My Continent: A Personal View, The Ancient World of Ethiopia, New Cuisines for New Nations, In the Highlands of East Africa, The World of Portuguese Africa, East and West Meet at the Cape, Great Cooking from Rich Farms, and On the Track of the Voortrekkers. It includes an extensive index.