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Books with author Kathleen Davis

  • The Big Golden Book of Backyard Birds

    Kathleen N. Daly

    Hardcover (Golden Books, June 15, 1990)
    A close-up look at some of North America's most familiar wild birds discusses the robin, the oriole, the hummingbird, the woodpecker, the great horned owl, and others
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  • It's Baseball Time in Texas!

    Kathleen Davis

    Hardcover (Mascot Books, Jan. 7, 2013)
    None
    K
  • It's Baseball Time in Texas!

    Kathleen Davis

    language (, Dec. 22, 2013)
    Follow Rangers Captain as he experiences the sights and sounds of a Texas Rangers Major League Baseball game.
  • Four little kittens

    Kathleen N Daly

    Hardcover (Simon and Schuster, March 15, 1957)
    a little Golden book of kittens at play, mischief and rest.
  • Cape Cod Bear

    Kathleen Dayan

    Paperback (CreateSpace Independent Publishing Platform, Nov. 10, 2012)
    Not long ago, in this very place, a young black bear came for a visit. No one ever discovered his real name (the one his mom called him), but here on Cape Cod he is known as Barney the Cape Cod Bear. Barney was spotted in Plymouth before sightings were reported all the way to Provincetown. This was very surprising because no one had ever seen a black bear on Cape Cod! How did he get here and why did he come? No one knows for sure. We think it might have happened like this…
    K
  • Bourbon: a Savor the South® cookbook

    Kathleen Purvis

    Hardcover (The University of North Carolina Press, Sept. 9, 2013)
    Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?
  • The Blue Velvet

    Kathleen Andrews Davis

    language (, Jan. 13, 2014)
    Emerson McBride is a normal American teenager. She goes to school, plays soccer, and roams the mall with friends. Her life is just like any other 14-year-old’s until she is sent to clean the attic in the old Victorian as punishment for fighting with her younger brother. Suddenly, she is thrown back in time to a totally foreign world. Frightened, and armed only with dreams of her grandfather, Emerson ventures into the unknown.How did she get here? Who are these people? Where is she and why is she here? These questions and many more follow Emerson into a new life in a new land.
  • Jingle Bells: A new story based on the traditional Christmas carol

    Kathleen N Daly

    Paperback (Western Pub, March 15, 1964)
    1972 third printing. Golden Press - Western Publishing Co., Inc. A Little Golden Book, No. 553. Hardcover. No dust jacket.
  • Smoke and Mirrors

    Kathleen Andrews Davis

    language (, May 23, 2014)
    Walking home from school, 14-year-old Emerson McBride thinks it is just another beautiful autumn day. Little does she know how wrong she is! There’s a secret in the attic of the old Victorian house where she lives, and her best friend, Sarah, has gone up to the attic to look for a Halloween costume. Will the same thing happen to Sarah that happened to Emerson the last time she was in the attic? Will Emerson get home in time to save her friend? This tale of life in an early 20th century traveling circus is both historically accurate and humanly exciting -- an incredible adventure shared by two friends who, for a short while, share another dimension.
  • The New Puppy

    Kathleen N. Daly

    Hardcover (Golden Press, March 15, 1979)
    Hardcover, some edge wear, pages very good
  • Oh No! Not a Black Eye!

    Kathleen Dautel

    Hardcover (Xulon Press, July 18, 2019)
    Kate, an excited little 5 year old, wakes up beaming on a special Saturday morning. This is the day she has been waiting for! She is going to be flower girl! she can hardly wait to dress up in her fancy dress and sparkling shoes! Her cousins and sister are all together in her house playing games and having fun. It's raining outside, so they decide to play "Hide and God Seek" inside! Dad says it's okay, but warns them not to run in the house. Does Kate listen to her dad? Find out what happens on Kate's special day.
  • Bourbon: a Savor the South® cookbook

    Kathleen Purvis

    eBook (The University of North Carolina Press, Sept. 9, 2013)
    Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?