The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
Judy Rosenberg
Paperback
(Workman Publishing Company, Nov. 24, 2011)
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. Thatâs how Rosieâs has been baking its award-winning treats for over thirty years, and why the Rosieâs Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-upâRosieâs Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Bookâare back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipesâmore than 40 never before publishedâfrom Judy Rosenberg, owner of Rosieâs Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosieâs Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake salesâwhen only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Mayaâs Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.