Books with author John James Audubon

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ <title> The Birds Of America; The Birds Of America; John James Audubon; Volume 1 Of The Birds Of America: From Drawings Made In The United States And Their Territories; John James Audubon<author> John James Audubon<publisher> J.J. Audubon, 1840<subjects> Nature; Birds & Birdwatching; Birds; Nature / Birds & Birdwatching

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Here is a list of dishes found in Japanese cuisine. In addition to rice, staples in Japanese cuisine include noodles, such as buckwheat and udon. The Japanese have many boiled dishes like fish products in a broth called oden, or beef in sukiyaki and nikujaga. And also a noodle in soup called ramen and fried pie, gyoza. Traditional recipes of japan awaits you.