Books with author Jenny Jones

There was a time that Lobster was called “Poor Man’s Protein”. But, by WWII things had changed, making the Lobster a delicacy. Whether or not that’s the case in your town, it’s certain that you don’t want to spoil the Lobster when cooking it. The most difficult thing about Lobster is not to over-cook it. This recipe book will show you how to cook the tail properly. You can dive into successfully making lobster tail using a variety of recipes. All you need to do is follow the step-by-step guides to cooking and preparing the tails. Get the perfect dish from tip to tail.There are ‘how-to’ lessons and recipes enclosed. Take a copy and start today.

The sandwich was named after John Montagu of Sandwich. He was an eighteenth-century English aristocrat. It’s a mobile way of eating a meal. Two slices of bread and a filling. Well, it could be two slices of bread, or it could be a roll, or even just an open sandwich.There are variants of the sandwich which could well turn out as hamburgers, or even the South African Bunny Chow which is a quarter loaf of bread filled with a curry.There are ‘how-to’ lessons and recipes enclosed. Take a copy and start today.

As convenient as take-out are, they get tiring at some point. Besides, they are not as filling or satisfying as homemade food is. Herein lies the problem; it is not exactly convenient to cook your food.Well, have you heard about the crockpot? If you don’t have it yet, you should get it because it is the first step. Why do you need it? They cook food slowly. This may not be ideal on weekends, but it can work during weekdays.Let’s get a walkthrough; you put everything you need in a pot, and that’s all. You return from work to meet a cooked and warm meal. All you have to do at this point is to dish what you can eat. It’s that simple, and that’s what a crockpot is designed to do.Now, let this book guide you on how to make the best use of your crockpot. It is filled with 30 recipes that are guaranteed to put a smile on your face at the end of the day. You can now say goodbye to crappy take-outs or going to bed without food.

Christmas is a day celebrated uniformly all around the world. But of course, people celebrated it differently, and this shows in the food. All over the world, people cook different dishes to celebrate this day. So, how cool would it be to discover and learn the varieties of food that makes the Christmas menu all around the world?The Americans prefer stuffed turkey. It is Bavarian potato pancakes in Germany; Brunsli in Switzerland; Barbecued Seafood in Australia. There are lots of others, and they are featured in this cookbook. You will learn everything about them, especially how to make them.How cool is this? You can now settle for different meals in a day with 40 recipes to choose from. How better can Christmas be?