At the Candy Company
Jenna Anderson
(Oliver Press, Feb. 15, 2020)
Americans eat a total of 7.1 billion pounds of candy a year, but few learn firsthand how their favorite sweets are made. From the basic ingredients of peanuts, chocolate, and caramel to wrapping and packaging the finished products, readers can watch a mouthwatering variety of candy being prepared with innovative technology and personal care.