Books with author Jean-Antoine-Claude

**No cutting or gluing required** Young stargazers can build their own spectacular solar system with this press-out model book, and explore the wonders of space. Featuring the sun and the 8 planets of the solar system, each piece slots together with no cutting or gluing required. Perfect for hands-on learning, this full-color board book also features incredible facts on each page, so that children can learn as they build. By following astronauts Logan and Layla as they journey through space, readers can discover why the sun glows, why Venus is super-hot, and which planets are gas giants! When the model components are removed, even more information and beautiful illustrations are revealed. This means that when the mobile is complete, the book remains a wonderful reference guide with unique and memorable facts about our solar system.Perfect for children aged 4+.

Bag A rt. III. Concerning the Spathofe I ron Ores, or Carbonates of I ron 33 A rt. IV. Concerning the Bog Ores of I ron, or Argillaceous I ron Ores 33 A rt. V. Concerning native Pruflian Blue, or the Pruffiate of iron 39 A rt. VI, Concerning Plumbago, or the Carbure of iron ibid Chap. XI. Concerning Copper 35S Chap. XII. Concerning Mercury 368 Chap. XIII. Concerning Silver 378 Chap. XIV. Concerning Gold 384 Chap. XV. Concerning Platina 393 Chap. XVI. Concerning Tungften and Wolfram 398 A rt. I. Concerning Tungften ibid A rt. II. Concerning Wolfram 401 Chap. XVII. Concerning Molybdena 404 PART FOURTH. CONCERNING VEGETABLE SUBSTANCES. I atrodu(5tioii 409 SECTION lo Concerning the Struflure of Vegetables 413 A rt. I. Concerning the Bark ibid A rt. II. Concerning the Ligneous Teture 415 A rt. III. Concerning the Vef TeJ s416 A rt. IV, Concerning the Glands 417 SECTION II. Concerning the Nutritive Principles of Vegetables ibid A lt. I. Concerning Water, as a Nutritive Principle of Plant Sf418 A rt. II. Concerning Earth and its irafiuence in vegetation 420 A rt. III. Concerning Nitrogenous Gas, as a Nutritive Prinicple of Plants 4za A rt. IV. Concerning the Carbonick A cid, as a Nutritive Principle of Vegetables 43 A lt. V. Concerning Light, and its influence on Vegetation ibiq SECTION III. kmcerning the Hfults of Nutrition, or the Vegetable Principles 445 A rt. I. Concerning Mucilage ibid A rt. II. Concerning Oils 417 Pivifion I. Concerning Fixed Oils 428 Divifion II. Concerning Volatile Oils 434 Concerning Camphor 438 A is.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writin

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ <title> Elements Of Chemistry; Elements Of Chemistry; William Nicholson<edition> 3<author> Jean-Antoine-Claude Chaptal (comte de Chanteloup)<translated by> William Nicholson<publisher> Printed for G. G. J. and J. Robinson, 1800<subjects> Chemistry