Books with author Janis Ross

Gabe and Myra have been together for years now. They are relationship goals. Everyone says they will end up married and last forever. They have always been the “it” couple. They are so in love that nothing could ever come in between them, or so they thought.Gabe and Noah have been the best of friends for twenty years now. They were more like brothers then just best friends. Their moms had even grown up together, so it was like one big happy family until well it wasn't. push them all too far?What could break apart these best friends and this unbreakable couple. Love can turn to hate so easily when lies and heartbreak come into play. When it's all said and done can any of them survive this?Who will betray who? Can they be forgiven? Or will this be the end of the life they once knew?

They say everyone has a past and sometimes it’s what can define your future and make you the person you are today. To tell our story I must first finish there’s. In book one you met my mom Stacia and my dad Darius. You read how they met and fell in love and that was when my twin brother and I had a sneak peek. In book two you read about how my aunt Tigra met her true love that was also my mother’s doctor and took care of all of us as babies. She got pregnant and had my brother’s best friend and our cousin Junior. You also got to see how my mom’s best friend Serenity and my dad’s best friend Ethan found each other got married and had Echo. You’ll hear more about Echo and me further into this book. I’m Aniyah and book three is my turn to tell you all about myself and the boy I have grown up loving but will of course end up breaking my heart. You’ll get to know my twin brother Andre, our cousin Junior, and Echo, but before you can hear my future you need to have more glimpses of the past. So, buckle up because this is sure to be the best book yet.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

About the Book Vegetarian cuisine books describe foods that meet vegetarian standards, which not allow meat and animal tissue products, including gelatin and animal-derived rennet. However, lacto-ovo vegetarians who are common in the Western world allow eggs and dairy products, such as milk and cheese. Stricter forms of vegetarianism include veganism and fruitarianism, which exclude all animal products, including dairy, honey, and some refined sugars if they are filtered and whitened with bone char. Vegetarian foods can be classified into: traditional foods such as cereals, grains, fruits, vegetables, legumes and nuts, soy products, including tofu and tempeh, textured vegetable protein (TVP), made from defatted soy flour, meat analogues that mimic the taste, and texture of meat, and eggs and dairy product analogues such as aquafaba, plant cream, or plant milk.About us Leopold Classic Library has the goal of making available to readers the classic books that have been out of print for decades. While these books may have occasional imperfections, we consider that only hand checking of every page ensures readable content without poor picture quality, blurred or missing text etc. That's why we: republish only hand checked books; that are high quality; enabling readers to see classic books in original formats; that are unlikely to have missing or blurred pages. You can search "Leopold Classic Library" in categories of your interest to find other books in our extensive collection. Happy reading!

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Luigi is a young Italian boy from New York City who just can't decide what he wants to be when he grows up. Does he want to be a world famous Italian chef, or does he want to have his own business--Luigi's Rescue Service--dedicated to rescuing people from great and terrible danger? Join Luigi and his dog, Max, as they lower their helicopter into the Grand Canyon in the middle of a horrible storm! THEIR MISSION--TO RESCUE A WOUNDED BOY AND HIS PARENTS FROM DISASTER!

“Leaves from Our Tuscan Kitchen” is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: “Introduction”, “Artichokes 'alla Barigoul”, “Farciti”, “Al Forno”, “Alla Francese”, “Fritti, No. 1”, “Fritti, No. 2”, “Alla Graticola”, “All' Italiana”, “Alla Lionese”, “Alla Milanese”, “Alla Spagnuola”, “Al Vapore”, “Asparagus 'alla Borghese”, “Alla Casalinga”, “Cold”, “Alla Crema”, “Fritto”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.