Dining in New York
Rian James
Paperback
(Forgotten Books, Oct. 25, 2017)
Excerpt from Dining in New YorkIn short, we've eaten food in the Syrian, the Dutch, the Italian and the Mongolian manner; drunk the wines of the Serbs, the Parsees and the French, to name only a few, and when we stop to think that New York is daily being judged by the Automats and the self-service Cafeterias which raise their efficient, albeit non-epicurean heads nine to the block, we could break right down and cry on a policeman. As a matter of fact, that's just what we did, only it wasn't on a policeman, but on a waiter. It was in the midst of one of these weeping spells that we thought of this book. And there you are.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.