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Books with author James H. Cook

  • Fifty Years on the Old Frontier: as cowboy,hunter, guide, scout, and ranchman

    James H. Cook

    eBook (Old West Books, July 26, 2019)
    There are few men and few books that can describe as varied and adventurous life as James Cooks, “Fifty Years on the Old Frontier”. As a cowboy in the "jungles" of south Texas to a big-game guide in the wilds of Wyoming, then to a scout and ranchman in southwestern New Mexico, James H. Cook was a prominent figure in the west during the latter part of the 1800's. Having witnessed the murder several of his fellow ranchmen by the marauding Apaches, Cook was indefatigable in his pursuit of Geronimo during the last of the Indian wars in New Mexico. Despite this, James was a personal and faithful friend to the most brilliant and daring chief the Sioux Nation has ever acclaimed, Mahpiya-luta, (Red Cloud). James Cook describes many of Red Clouds personal experiences from the lips of Red Cloud himself.Detailing as widely varied experiences as discovering some of the first Dinosaur fossils in Nebraska, to chasing wild cows in Texas, having a not-so-tame pet grizzly bear in New Mexico, to the last Indian wars; James Cooks words ring from the pages with truth and without exaggeration. Extremely well written and easy to read, "Fifty Years on the Old Frontier" is sure to find a home on the shelves of the modern reader.From the Preface:MANY STORIES have been written, many scenes depicted by great artists, touching the lives of the pioneers of the West. As many varieties of people were represented among the pioneers, no doubt, as in the various other walks of life. Three classes have been portrayed—the good, the bad, and the indifferent. Type specimens from these three classes have been selected and represented by professional actors, on both stage and screen, until the public has become fairly familiar with their characteristics. Scenes of western life have been drawn to represent phases which had passed on long before the camera was in evidence there, the artist’s imagination supplying both detail and action. Realizing that few men are today living who have had experiences similar to mine, and that but few records have ever been left by these few, I have attempted, at the ear¬nest request of my family and friends, to write down some of my experiences.I desire to record one fact regarding those who made a success as good ‘‘cowhands” or plainsmen or mountaineers, and who really aided by their various activities in paving the way for the settlement of the West. Such men had to be men of deeds, men of action. No person, so far as I know, has ever accused Daniel Boone, Kit Carson, “Bigfoot” Wallace, Jim Bridger, or others of their type whose names will remain indelible in the history of the West, of being either loafers, dancehall artists, or desperadoes. The majority of the cowboys of the West were not a drunken, gambling lot of toughs. It required riders with clear heads, brave hearts, and strong bodies to do the work which was required in handling either the great trail herds or the cattle on the ranges. A drunken man riding about one of those great herds of wild cattle was a sight I never witnessed. One could as well imagine a man being allowed to smoke cigarettes in a powder factory. A large percentage of the men who lived the life of the open chose and followed that life because they loved it.
  • Fifty Years on the Old Frontier: As Cowboy, Hunter, Guide, Scout, and Ranchman

    James H. Cook

    Paperback (University of Oklahoma Press, Aug. 15, 1981)
    The keen-eyed, cool-headed, and fearless men (Kit Carson, Jim Bridger, Buffalo Bill Cody, Big Foot Wallace, and Captain Jim Cook, among others) who were pivotal personalities for more than half a century in the almost ceaseless task of clearing the way for and guarding the lives and properties of explorers, emigrants, and settlers in the West, are an extinct type of pioneer, Accounts of the heroic deeds of this handful of men, however, remain today as indelible records that dramatize the melting away of this country’s vast frontiers.
  • FIFTY YEARS ON THE OLD FRONTIER As Cowboy, Hunter, Guide, Scout, and Ranchman

    James H. Cook

    Hardcover (Yale University Press, March 15, 1925)
    Hardcover. 8vo. Navy blue cloth with gilt spine titles. Illustrated. Bumping to spine ends and corners, some rubbing. Pages tanned; else, overall, interiors clean. Very Good.
  • The Captain Cook´s Journal

    James Cook

    language (Walrus Books Publisher, Aug. 31, 2019)
    * ILLUSTRATED EDITIONJames Cook, the Scotland-born British naval commander who rose from humble beginnings to pilot three great eighteenth-century voyages of discovery in the then practically uncharted Pacific. His explorations of the eastern coastline of Australia, leading to its eventual British colonization; his thorough charting of New Zealand, discovery of the Hawaiian Island, and his investigation of both the mythical 'Terra Incognita' in the southern ocean and the equally mythical Northwest Passage, as well as his contributions to cartography and to the cure and prevention of sea disease were all of immense scientific and political significance.
  • Fifty Years on the Old Frontier As Cowboy, Hunter, Guide, Scout, and Ranchman

    James H. Cook

    Hardcover (University of Oklahoma Press, Jan. 1, 1957)
    Book by Cook, James H.
  • The Thomas Edison Book of Easy and Incredible Experiments

    James G. Cook

    Paperback (Wiley, July 22, 1988)
    An idea-packed catalog of projects, activities, and science fun sure to inspire future "Edisons" . The Thomas Edison Book of Easy and Incredible Experiments The Thomas Alva Edison Foundation Thomas Edison patented 1,093 inventions -- and more chemistry experiments than any other scientist ever! This book reflects the fascination that he found in experimentation and presents the best, most popular experiments and projects sponsored by the prestigious Edison Foundation. Here, in one convenient volume, you will find a range of activities from the very simple (for primary or middle grades or individual young scientists at home) to the intriguingly complex (for older students, groups, or an entire class). These experiments require no science background. They utilize inexpensive, easy-to-obtain materials. Most of all, the projects are fun to build, safe and useful, and each provides a good demonstration of important scientific principles in real-life action! Most youngsters and teens can work on the experiments with little supervision, and there are ample ideas for science fairs and "extra credit" projects. Over 100 illustrations are included, plus photos of the legendary inventor himself. Experiments in this book encompass magnetism, electricity, electrochemistry, chemistry, physics, energy, and environmental studies -- topics for varied interests in grades 4 through 11. Throughout, emphasis is on the essence of scientific "tinkering," experimenting for the pure fun of it . activities that lead to satisfying hobbies, new ideas, and learning. Edison himself would surely enjoy this book -- so imagine that you are visiting his laboratory, and let this be your introduction to a world of discovery. .
  • Fifty Years on the Old Frontier As Cowboy, Hunter, Guide, Scout, and Ranchman by James H. Cook

    James H. Cook

    Hardcover (University of Oklahoma Press, March 15, 1957)
    None
  • Fifty years on the old frontier,: As cowboy, hunter, guide, scout, and ranchman,

    James H Cook

    Hardcover (Yale university press, March 15, 1923)
    None
  • The Thomas Edison Book of Easy and Incredible Experiments

    James G. Cook

    Hardcover (Wiley, Aug. 5, 1988)
    An idea-packed catalog of projects, activities, and science fun sure to inspire future "Edisons" . The Thomas Edison Book of Easy and Incredible Experiments The Thomas Alva Edison Foundation Thomas Edison patented 1,093 inventions -- and more chemistry experiments than any other scientist ever! This book reflects the fascination that he found in experimentation and presents the best, most popular experiments and projects sponsored by the prestigious Edison Foundation. Here, in one convenient volume, you will find a range of activities from the very simple (for primary or middle grades or individual young scientists at home) to the intriguingly complex (for older students, groups, or an entire class). These experiments require no science background. They utilize inexpensive, easy-to-obtain materials. Most of all, the projects are fun to build, safe and useful, and each provides a good demonstration of important scientific principles in real-life action! Most youngsters and teens can work on the experiments with little supervision, and there are ample ideas for science fairs and "extra credit" projects. Over 100 illustrations are included, plus photos of the legendary inventor himself. Experiments in this book encompass magnetism, electricity, electrochemistry, chemistry, physics, energy, and environmental studies -- topics for varied interests in grades 4 through 11. Throughout, emphasis is on the essence of scientific "tinkering," experimenting for the pure fun of it . activities that lead to satisfying hobbies, new ideas, and learning. Edison himself would surely enjoy this book -- so imagine that you are visiting his laboratory, and let this be your introduction to a world of discovery. .
  • FIFTY YEARS ON THE OLD FRONTIER as Cowboy, Hunter, Guide, Scout, and Ranchman

    James H. Cook

    Hardcover (University of Oklahoma Press, March 15, 1954)
    None
  • Chelsea, The Palm Beach Cat...Not

    S. James Cook, John Cook

    language (S. James Cook, July 16, 2011)
    Chelsea the cat got a brief taste of the Palm Beach Lifestyle, and promptly decided to make the move, to get adopted by the rich folks. Little did she know what trials and tribulations lay ahead for her in the land of the ultra-wealthy.
  • From Giacomo's Kitchen: Celebrate Life by Bringing Something Good to the Table

    James A. Cook

    Paperback (PublishAmerica, Oct. 17, 2005)
    Mr. Cook has been cooking for most of his adult life. Inspired by the culinary efforts of his grandmother, father, friends and several trips to Italy, he began compiling recipes which originated with his family and dishes introduced to him by friends and additional family while visiting Italy.