Books with author Jacques

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

One of Oprah’s 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin’s favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes. With an introduction by Pépin, this “dinner diary” is both a practical reminder of what dishes were served to which guests and an invaluable archive of memories.

When Redwall was published in 1987 it catipulted author Brian Jacques to international stardom. And small wonder! This enthralling tale is jam-packed with the things we long for in a great adventure: danger, laughter, hairbreath excapes, tragedy, mystery, a touch of wonder, a truly despicable villain, and a hero we can take to heart. That hero is Matthias, a young mouse who must rise above his fears and failures to save his friends at Redwall Abbey. The villain is Cluny the Scourage, one of the most deliciously despicable rats of all time. The unforgettable cast of supporting characters includes the stalwart badger Constance, an irrepressible hare named Basil Stag Hare, and the elderly wisemouse Brother Methuselah. But most of all there is Matthias, seeking his true destiny in a journey that will lead through danger and despair to true wisdom.

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss.Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipesJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

New York Times bestselling author Brian Jacques masterfully recounts more woodland adventures in the seventh epic in the Redwall series!It has been four seasons since Mariel, the warrior-mouse daughter of Joseph the Bellmaker, and her companion, Dandin, set off from Redwall to fight evil in Mossflower. Nothing has been heard of them since. Then one night, in a dream, the legendary Martin the Warrior comes to the Bellmaker with a mysterious message. Clearly, Mariel and Dandin are in grave danger. Joseph and four Redwallers set off at once to aid them. As they push over land and sea, they cannot know the terrible threats they face. Will the Bellmaker and his companions arrive in time to help Mariel and Dandin?"This is storytelling at its best."—School Library Journal

New York Times bestselling author Brian Jacques gives us another tales of Redwall, filled with “The Knights of the Round Table with paws” (The Sunday Times) along with their friends and enemies.The aged Badger Lord of Salamandastron sends a young haremaid on a quest to find his successor Gorath—held captive by Vizka Longtooth and his scurrilous crew of Sea Raiders, bound for plunder and conquest.

Redwall Abbey has never seen a creature more evil or more hideous than Razzid Wearat. Captain of the Greenshroud, a ship with wheels that can sail through water as well as the forest, this beast is a terror of both land and sea, traveling Mossflower Country, killing nearly everything-and everyone- in his path. And his goal? To conquer Redwall Abbey. From Salamandastron to the High North Coast, the brave hares of the Long Patrol team up with the fearless sea otters of the Rogue Crew to form a pack so tough, so rough, only they can defend the abbey and defeat Razzid Wearat once and for all.

Another Redwall adventure you won't forget! The devious ruler Vilaya the Sable Quean and her hordes of vermin have a plan to conquer Redwall. And when the Dibbuns go missing, the plan is revealed. Will the Redwallers risk their Abbey and all of Mossflower Wood to save their precious young ones? Perhaps Buckler, Blademaster of the Long Patrol, can save the day. He has a score of his own to settle. And fear not, the Dibbuns are not as innocent as they appear. After all, they're from Redwall!

The book that inspired a legend—the first novel in the bestselling saga of Redwall. Welcome to Mossflower Wood, where the gentle mice have gathered to celebrate a year of peace and abundance. All is well…until a sinister shadow falls across the ancient stone abbey of Redwall. It is rumored that Cluny is coming—Cluny, the terrible one-eyed rat and his savage horde—Cluny, who has vowed to conquer Redwall Abbey! The only hope for the besieged mice lies in the lost sword of the legendary Martin the Warrior. And so begins the epic quest of a bumbling young apprentice—a courageous mouse who would rise up, fight back…and become a legend himself. “The medieval world of Redwall Abbey—where gallant mouse warriors triumph over evil invaders—has truly become the stuff of legend.”—Seattle Post-Intelligencer

The young haremaid Dotti and the badger-warrior Lord Brocktree—unlikely comrades—set out for Salamandastron together, only to discover the legendary mountain has been captured by the wildcat Ungatt Trunn and his Blue Hordes. To face them, the two must rally an army—hares and otters, shrews and moles, mice and squirrels—and execute a plan that makes up in cleverness what it lacks in force!