Books with author Jacqueline Martin

This exciting new series of non-fiction readers provides interesting and educational content, with activities and project work. The readers are graded at four levels, from 3 to 6, suitable for students from age 8 and older. They can support Content and Language Integrated Learning (CLIL), andcover a broad range of topics, within three curriculum areas:The World of Science and TechnologyThe Natural WorldThe World of Arts and Social StudiesAlso available for each reader:Activity BookAudio CD Pack (Reader and Audio CD)Teacher's Notes and CLIL guidance at www.oup.com/elt/readanddiscover

This interactive series makes developing language skills exciting for primary.Stories and cross-curricular texts with full-color illustrations stimulate students' interest, while carefully graded English introduces them to new language.· Pictures support the story clearly· Text in different colors makes it easier to follow the dialogue· "Read and do": integrated activities for every page of reading· Picture Dictionary in each book· Notes for teachers and parents in each book

This unique collection of fifteen folktales draws on the rich storytelling tradition of Mexico’s people and culture. Classic themes and fairytale elements are blended with magic and transformation and infused with Roman Catholic imagery to create a distinctly Mexican flavor and flare. The Virgin Mary plays the role of fairy godmother, devils gamble for souls, and witches make themselves known by dancing at fiestas with horse hooves instead of feet. And as in other folk traditions, cats, dogs, fools, soldiers, and princesses go on quests and have magical adventures. Lively retellings and vibrant, whimsical paintings, based on Mexican folk art, make these spirited tales just right for storytimes and a perfect introduction to this little-known body of folk literature. Introduction, notes on the stories, bibliography.

This third book in the Food Hero series features Chef Roy Choi, a “street cook” in Los Angeles whose “best good time” as a kid was family together, making food. Though he became an acclaimed chef, Roy Choi grew tired of working in fine restaurants and started up the Kogi food trucks in Los Angeles, where he could remix the tastes he loved on the streets where he lived – Korean BBQ in a taco. Once folks tasted the Kogi tacos, they lined up, all kinds of people talking and laughing together. Back on the streets, in the food trucks, opening cafes in old neighborhoods, Roy found his “best good time” remixing fast food, remixing neighborhoods, feeding hungry people, cooking up joy. This biography brims with passion and excitement and the happiness that comes from doing what you love while giving back.