Books with author J.J. Robbins

Deliciously interesting, tasty morsels of cultural history combined with luscious photographs will leave readers hungry for more. "Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food. Fascinating factsÑit was an apple that started the Trojan War; oranges used to be so expensive that only the rich could afford them--and stunning photographs make Food for Thought a tasty read that will have everyone looking at their plates in a new way.

Apples! Apples! Apples! Crunchy and tasty, sweet and tart, in colorful shades of red, yellow, and green -- sometimes all three -- everyone loves apples! In this lively and vibrant book, young readers will learn how apples grow, from the planting of a tree, to the pollination of buds by bees, and on to the harvest. And then comes the fun part as apples are used to tease the taste buds in so many ways -- in pies and strudel, in cider and applesauce, but most of all, in that one simple crunch when one bites into an apple's crisp sweetness. Ken Robbins's hand-colored photographs will make you want to take a bite yourself!

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.