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Books with author Helen Richards

  • The Cost of Food: A Study in Dietaries

    Ellen H. Richards

    Paperback (Forgotten Books, June 24, 2017)
    Excerpt from The Cost of Food: A Study in DietariesThis edition is offered in order to continue the useful ness of this little book of Mrs. Richards'. It is still hers. Revision has been made only where present-day ideas are radically different from those of ten years ago, with an attempt to give costs more nearly those of today. The figures used are chiefly those of 1915 - 1916, since it is difficult to determine a basis at present on account of the inflated prices of 1917. A comparison of the prices of a few foods in New York in 1901 and 1916 will illustrate the general trend.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
  • TO DAD

    Richard & Helen Exley

    Paperback (Houghton Mifflin, )
    None
  • The Cost of Food: A Study in Dietaries

    Ellen H. Richards

    Paperback (Trieste Publishing, Sept. 13, 2017)
    Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
  • The cost of food: a study in dietaries

    Ellen H. Richards

    Paperback (University of California Libraries, Jan. 1, 1913)
    This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org.
  • The cost of food: a study in dietaries

    Ellen H. Richards

    Paperback (University of California Libraries, Jan. 1, 1913)
    This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org.
  • The cost of food: a study in dietaries

    Ellen H. Richards

    Paperback (University of California Libraries, Jan. 1, 1917)
    This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org.
  • The cost of food: a study in dietaries

    Ellen H. Richards

    Paperback (University of California Libraries, Jan. 1, 1917)
    This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org.
  • The Cost of Food: A Study in Dietaries

    Ellen H. Richards

    Paperback (Leopold Classic Library, Jan. 20, 2016)
    About the Book Books discussing healthy diet are aimed at helping to maintain or improve overall health. A healthy diet provides essential nutrition: fluid, macronutrients, micronutrients, and an appropriate level of calories. These texts often recommend diets that contain a larger proportion of fruits and vegetables, and include little to no processed food or sweetened beverages. About us Leopold Classic Library has the goal of making available to readers the classic books that have been out of print for decades. While these books may have occasional imperfections, we consider that only hand checking of every page ensures readable content without poor picture quality, blurred or missing text etc. That's why we: republish only hand checked books; that are high quality; enabling readers to see classic books in original formats; that are unlikely to have missing or blurred pages. You can search "Leopold Classic Library" in categories of your interest to find other books in our extensive collection. Happy reading!
  • The cost of food; a study in dietaries

    Ellen H. Richards

    Paperback (Leopold Classic Library, Sept. 30, 2015)
    About the Book Books discussing healthy diet are aimed at helping to maintain or improve overall health. A healthy diet provides essential nutrition: fluid, macronutrients, micronutrients, and an appropriate level of calories. These texts often recommend diets that contain a larger proportion of fruits and vegetables, and include little to no processed food or sweetened beverages. About us Leopold Classic Library has the goal of making available to readers the classic books that have been out of print for decades. While these books may have occasional imperfections, we consider that only hand checking of every page ensures readable content without poor picture quality, blurred or missing text etc. That's why we: republish only hand checked books; that are high quality; enabling readers to see classic books in original formats; that are unlikely to have missing or blurred pages. You can search "Leopold Classic Library" in categories of your interest to find other books in our extensive collection. Happy reading!
  • The Cost of Food: A Study in Dietaries

    Ellen H. Richards

    Paperback (Forgotten Books, July 16, 2017)
    Excerpt from The Cost of Food: A Study in DietariesIN reply to the many questions asked, the author wishes to state here that because the cost of the accus tomed food of the average family has increased since the book was written, and because the price of board in restaurant and boarding-house has increased thirty per cent or more, it does not follow that all food has so risen in value. F tom the great variety and abundance of food materials ofiered to-day the purchaser may choose sufficient and nourishing food, which need not cost more than the prices given here. But it may not be just those materials to which the palate has been accustomed. Certain foods have gone out of fashion, corn meal is used very little, although in digestibility and palatability it out ranks most of the prepared cereals sold for ten times as much per pound.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
  • The Cost of Food: A Study in Dietaries

    Ellen H. Richards

    Hardcover (Forgotten Books, Feb. 22, 2018)
    Excerpt from The Cost of Food: A Study in DietariesThis edition is offered in order to continue the useful ness of this little book of Mrs. Richards'. It is still hers. Revision has been made only where present-day ideas are radically different from those of ten years ago, with an attempt to give costs more nearly those of today. The figures used are chiefly those of 1915 - 1916, since it is difficult to determine a basis at present on account of the inflated prices of 1917. A comparison of the prices of a few foods in New York in 1901 and 1916 will illustrate the general trend.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.