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Books with author Gourmet Magazine Editors

  • Remembrance of Things Paris: Sixty Years of Writing from Gourmet

    Gourmet Magazine Editors, Ruth Reichl

    Paperback (Modern Library, March 8, 2005)
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
  • Remembrance of Things Paris: Sixty Years of Writing from Gourmet

    Gourmet Magazine Editors, Ruth Reichl

    eBook (Modern Library, April 2, 2009)
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
  • Remembrance of Things Paris: Sixty Years of Writing from Gourmet

    Gourmet Magazine Editors, Ruth Reichl

    Hardcover (Modern Library, March 16, 2004)
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
  • Life: 100 Events That Shook Our World: A History in Pictures from the Last 100 Years

    LIFE MAGAZINE EDITORS

    Hardcover (Life, Sept. 20, 2005)
    There has never been another period of time to compare with the last 100 years. From the Auto Age to the Computer Age, from Lucky Lindy to a man walking on the moon, our world has been an endless wellspring of unparalleled drama. Using their trademark brilliant photography and informative writing, the editors of Life have assembled a fascinating, engrossing volume that captures the happenings and the characters who have fleshed out this saga, names that will live through the ages: FDR and JFK, the Babe and Elvis, Einstein and Martin Luther King. And, of course, the likes of Hitler and bin laden. This is a volume certain to entertain today and for generations to come.
  • Golf The Best Instruction Collection Ever!

    Editors of Golf Magazine

    Hardcover (TI Inc. Books, Nov. 8, 2011)
    The most complete guide to improving performance in the three most critical areas of your gameThe best players in the world do three things very well: They put the ball in the fairway off the tee, they make the putts they should (and almost never three putt), and get the ball into tap-in range when hitting short shots around the green after an errant approach. These are the key areas to scoring, giving you both the opportunity to make more birdies and keeping big numbers off your scorecard.GOLF Magazine's top-selling Best Ever! series of instruction manuals have individually covered these areas in the past, but never all at once. Now offered as a special three-volume compilation of award-winning instruction from the Top 100 Teachers in America, The Best Instruction Collection Ever! gives you everything you need to drop your handicap in a single set, with nearly 600 pages-and thousands of tips and drills-to take your driving, putting and short game to exciting new levels.The Best Instruction Collection Ever! includes GOLF Magazine's newest title, The Best Driving Instruction Book Ever!, plus it's game-changing The Best Putting Instruction Book Ever! and The Best Short Game Instruction Book Ever! in a specially bound anthology of expert advice from the most sought-after instructors in the game. Three bonus DVDs featuring video lessons that support the book lessons also are included, making the collection golf's most complete guide to improving your game in the three key scoring areas.The Best Instruction Collection Ever!, like all of the magazine's lesson manuals, is backed by decades of experience and the award-winning instruction you can only find in GOLF Magazine. It's the only reference golfers who are serious about improving will ever need, and the fastest way to save strokes and make the game easy.
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  • Gold Rush Country Guide to California's Mother Lode & Northern Mines

    Sunset Magazine Editors

    Paperback (Lane Publishing, March 15, 1968)
    None
  • The Kids' Question & Answer Book Two

    Owl Magazine editors

    Hardcover (Grosset & Dunlap, Nov. 10, 1988)
    Provides answers for a variety of common questions concerning animals, plants, insects, birds, the human body, outer space, and the weather.
  • The Kids' Question & Answer Book Three

    Owl Magazine editors

    Hardcover (Grosset & Dunlap, Nov. 1, 1990)
    Provides answers to a variety of questions about the world around us including "Why do cats have whiskers?" "Why do birds sing?" "What are UFOs?" and others.
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  • Remembrance of Things Paris: Sixty Years of Writing from Gourmet Gourmet Magazine

    Gourmet Magazine

    Paperback (Modern Library 2005, )
    [ Remembrance of Things Paris: Sixty Years of Writing from Gourmet Gourmet Magazine ( Author ) ] { Paperback } 2005
  • Article: Kids in the Ring Cop Stops Schoolyard Fist Fights by Giving the Boys Boxing Lessons

    Life Magazine editors

    Print Magazine (Life Magazine, March 15, 1949)
    None