How to Cook Cow Peas
George Washington Carver
Paperback
(Forgotten Books, Oct. 28, 2017)
Excerpt from How to Cook Cow PeasThe popularity Of the cow pea is increasing from every point of view from year to year. Some one has wisely said that as a crop, cow peas are to the South what clover is to the North, and alfalfa to the West. And we trust that the time is not far dis tant, when as an article Of human food, the pea itself will be to the South what the Boston, Navy and White soup beans are to the East and West.In 1889 South Carolina produced 698, 281 bushels. In 1899 705 bushels which represents an increase Of 66. 5per cent. Georgia, in produced 274, 670 bushels. In 1899, bushels, an increase Of 16 per cent. North. Carolina increased its output during the same period of years to per cent. Alabama, 103 per cent. Florida, per cent.; Mississippi, 132 per cent.; Ken tucky, per cent.; Virginia, per cent.The average yield per acre in 1899 varied as follows: Maximum bushels, minimum, bushels. The above increased per centage Of yield in the various states indicate that the farmers - fare beginning to appreciate in a tangible way the value of this crop.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.