Books with author George Ancona

Real kids make a real difference in their communities in this vibrantly photographed chronicle by George Ancona.George Ancona celebrates the joy of kids giving back. In one after-school program, middle-school students mentor and tutor younger children. Via a special partnership, schoolchildren help professionals train assistance dogs for people with disabilities. At a community farm, families plant, grow, and harvest produce for soup kitchens and charities. In these and other examples of volunteering, kids of all ages work together knitting hats and scarves for those who could use warm clothes, packing hot meals to deliver to housebound people, and keeping roadways clean. Young humanitarians reading these accounts may well be inspired to find ways that they can help, too.

CAPOEIRA -- it's a game, a dance, a martial art! It's a way of expressing oneself through movement and music. With action-packed photographs and accessible text, readers are introduced to this exciting, popular game.At Madinga Academy in Oakland, California, a group of girls and boys practice the acrobatic moves of capoeira. Then they begin to play games to the infectious, rhythmic beat of traditional music and singing.On to Brazil to experience capoeira in its historic birthplace, where it dates back four hundred years. Capoeira developed as a way of fighting among enslaved Africans, was outlawed the the government, and was permitted once again in 1930 as a martial art and game.Back in Oakland, at an end-of-year ceremony, students receive their colored ropes indicating their levels of accomplishment. They also look forward to next year, and the fun of expressing themselves through the game, dance and martial art of capoeira.

Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it — and how great it is to share a meal together.Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

FLAMENCO-it's dancing, it's singing, it's guitar playing! It's a way of expressing oneself that has evolved from many influences over hundreds of years. Today flamenco is practiced throughout the world and all across the United States. In Santa Fe, New Mexico, we meet Janira Cordova, the youngest member of a company studying to perform flamenco. Here the students learn the tools of their art-how to move their hands, arms, bodies, and feet to the traditional rhythms of the music and songs. Each aspect of flamenco is explored in detail. The origins of the art form are also explained, which draw upon the musical traditions of Indian, Arab, and North African cultures, among others. Janira's flamenco has progressed well, and at Santa Fe's annual Spanish Market in July, she finally has a chance to join the older dancers and perform in the town plaza. With colorful, action-packed photographs and accessible text, readers are sure to feel Janira's excitement and catch flamenco fever. ¡Olé!

Charro is the Mexican term for horseman, but for a Mexican a charro is much more than a cowboy. A skilled rider of horses and bulls and bucking broncos, an artist with a lariat, and a model of gentlemanly dress and behavior, the charro is also a living symbol of Mexico’s patriotic past. In the rodeo-like sport called la charrería, male charros and female charras, children and adults, show off their skill and daring. But more than that they are showing off their pride in their country--because to be a charro is to be a Mexican.

For weeks the people of the Brazilian town of Olinda have been sewing costumes, painting masks, and creating giant puppets--preparing for carnaval. Like Mardi Gras in New Orleans, carnaval is a five-day festival of parades, dancing, and singing. But unlike Mardi Gras, Olinda’s carnaval still celebrates the traditions and folklore of the people and the shared cultures--indigenous, European, and African--that make up Brazil. As generations have done each year, the people of Olinda and their visitors give themselves over to the music, dance, and joy of carnaval.