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How Did That Get to My Table? Pumpkin Pie
Emily J. Dolbear
eBook (Cherry Lake Publishing, Dec. 10, 2013)With this title, young readers will gain an understanding on how the pumpkin pie they love, is made and how it ends up on their table.
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How Did That Get to My Table? Salad
Emily J. Dolbear
eBook (Cherry Lake Publishing, Dec. 13, 2013)With this title, young readers will gain an understanding on how salad is grown and how it ends up on their table.
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Bald Eagles
Emily J. Dolbear
Paperback (Childrens Pr, March 1, 2012)Provides information about bald eagles, including anatomy, behavior, and their threatened status.
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The Iroquois
Emily J Dolbear, Peter Benoit
Paperback (Childrens Pr, March 1, 2011)An exploration of the Iroquois Indians, discussing the nation's housing, relationship with settlers, culture, and more.A True Book: American Indian series allows readers to experience what makes each American Indian people distinctive and exceptional. Readers will get to know each tribes culture, influence and history. This series includes an age appropriate (grades 3-5) introduction to curriculum-relevant subjects and a robust resource section that encourages independent study.
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How Did That Get to My Table? Pasta
Emily J. Dolbear
language (Cherry Lake Publishing, Dec. 10, 2013)With this title, young readers will gain an understanding on how the pasta they love, is made and how it ends up on their table
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Bald Eagles
Emily J. Dolbear
Library Binding (Childrens Pr, Feb. 1, 2012)With exciting full-color photos, Nature's Children brings you face-to-face with some of the world's most intriguing animals-from chimpanzees to pandas to tarantulas. Each title reveals how these creatures survive in the wild, how they raise their young, what's being done to protect them, and more wild facts.
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How Did That Get to My Table? Pumpkin Pie
Emily J Dolbear
Library Binding (Cherry Lake Pub, Aug. 1, 2009)Describes the process of making a pumpkin pie, from harvesting the pumpkins to baking the pie.
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How Did That Get to My Table? Pasta
Emily J Dolbear
Library Binding (Cherry Lake Pub, Aug. 1, 2009)With this title, young readers will gain an understanding on how the pasta they love, is made and how it ends up on their table
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How Did That Get to My Table? Ketchup
Emily J Dolbear
Library Binding (Cherry Lake Pub, Aug. 1, 2009)Explains how ketchup is made, showing the steps from when the tomato plants are harvested to the bottling station in the factory.
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How Did That Get to My Table? Salad
Emily J Dolbear
Library Binding (Cherry Lake Pub, Aug. 1, 2009)Discusses how salad vegetables are grown, harvested, packed, and prepared for consumption.
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The Timucua
Emily J. Dolbear, Peter Benoit
Library Binding (Children's Press, March 1, 2011)Learn about the history of the Timucua people and how they live today.A True Book: American Indian series allows readers to experience what makes each American Indian people distinctive and exceptional. Readers will get to know each tribes culture, influence and history. This series includes an age appropriate (grades 3-5) introduction to curriculum-relevant subjects and a robust resource section that encourages independent study. This book introduces the Timucua people, explaining who they are, reviewing the history of the Timucua, and examining key parts of Timucua culture.
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The Timucua
Emily J. Dolbear, Peter Benoit
Paperback (Childrens Pr, March 1, 2011)Learn how the Timucua Indians lived, including unique fishing traps, the arrival of Europeans, and sports they played.
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