Books with author Ellie Collins

Flying from his beloved island home of O'ahu to Seattle, Max is confused and conflicted about where he's headed and why. Talking about his feelings seems like an uncomfortable prospect, so he intends to just make it through the minimal two-week stay, then retreat to his comfort zone. As it turns out, two weeks is more than enough to change your life forever.Sarah works hard to coordinate her older brother's first-time visit, and she is elated to finally meet him. Now that he's here, though, Sarah's summer plans are being derailed. Maxie seems anxious to leave--he's brooding in his room and even fighting with other boys in the neighborhood! Sarah is desperate for a plan to keep Maxie safe and happy so she'll have a chance at the sibling relationship she always dreamed of. She receives help from an unlikely source--Athena, Goddess of War and Wisdom. It appears Athena faces challenges with a brother of her own and, as a team, they may be able to foster some peace.

Imagine traveling the world from your home with just a meal, a juice or a smoothie , just think about different recipes that you don’t know but if you had the chance to , you will never hesitate to taste them . Our world is full of wonders , magic and joy . You surely be happy after a healthy smoothie , colorful juice or a glass of a homemade cocktail . You can access to whatever meal you want due to our agency “il” dedicated to give customers a guide to a better life Delicious and colorful, the smoothie is the cool and tasty drink of summer. Refreshing, it is super easy and quick to prepare. Place your favorite fruit or vegetables cut into pieces in your blender, add crushed ice, yogurt or green tea to taste and blend. Serve immediately. Want to feed your kids fruit? Choose them very colorful like strawberries, blueberries or kiwi and sweeten with honey. Treat them to classics like the combination of chocolate and banana. Do you dream of wowing your friends? Serve them an apple and cucumber, asparagus and carrot or beet smoothie. Surprise effect guaranteed! A little advantage for gourmets concerned about their health: by selecting fresh products, you will preserve the vitamins and minerals they contain. For a green and detox version, enrich your drink with spinach leaves, kale or watercress sprouts. If you have run out of fruit in your basket, open your freezer and use it frozen. No more hesitation, fall for a smoothie for breakfast, for afternoon tea or for a note of freshness throughout the day Why This Book -Details in depth : From the ingredients to the final result , you will find step by step process to help you prepare your choice . -Illustrations : some cookbooks are just words , in this work we tried to add images to help you compare what you’ve cooked to what a recipe is preferred to look like .-Weight : you can bring it with you to wherever you go .

Exam Board: EdexcelLevel & Subject: GCSE Maths HigherFirst teaching: September 2015 First exams: June 2017Need more exam practice? Letts will get you through.• Have a go at 2 complete tests• Questions just like the real thing• All the answers at the backNeed more exam practice? Letts will get you through.• Have a go at 2 complete tests• Questions just like the real thing• All the answers at the back

German cuisine is more than beer and sausage. Do you love wurst and swear by pretzels? Welcome to the temple of German cuisine, a gastronomy in which life is good. Generous, comforting, rich in cabbage and potatoes, the German recipes combine sweet and savory ... but what a treat, after a hard day! And to shine during dinner after serving your guests the stars of German cuisine, know that the country has more than 1,500 types of sausage and more than 5,000 varieties of beer, that the apfelstrudel, or apple strudel, is German just like the schwarzwälder kirschtorte, the famous black forest cake. And also that the famous kebab, king of street food, was invented by a Turkish, but in Berlin, it is therefore German! Bon appétit, or rather guten appetitee .Table of content Table of Content 1. Black Forest Christmas Cake 2. Apple Strudel 3. Pretzel Cookies 4. Knodel 5. Turgoule 6. Coose Stuffed with Chestnuts 7. Cinnamon Christmas Shortbread 8. Smoked Salmon on corn blinis 9. Watercress Soup 10. Christmas mini gingerbread 11. Stuffed carp 12. Trout Stuffed with herbs 13. Pan fried red cabbage with apples 14. Speculoos15. Massepain

Ah Italy .. la dolce vita ... the fields of olive trees ... the basilica ... its unique pizzas or the traditional tomato mozzarella salad ... Indeed Italy has nothing to envy our sweet France in terms of gastronomy. The pasta! A must in Italy, it is a dish that we can make ourselves from A to Z. With the choice, dozens of kinds of pasta that we can accompany with classic sauces or evening inventions . Cannelloni Bolognese, spaghetti alla carbonara, this is a dish that will delight everyone. But the queen of your weekends is pizza of course. Exit the frozen department pizza which patiently awaits its turn. Make a light pizza dough and decorate it with your favorite ingredients! For the more patient, take on risotto with a mushroom and parmesan risotto, or a chorizo risotto to spice up your meal! You can also decline it to your taste and according to seasonal vegetables. And who says meal, says dessert. Again Italy does not kick in touch! From authentic Tiramisu to coffee, to panna cotta with raspberry coulis and pannetone to grapes, Italy definitely puts us in its pocket. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal !

Couscous, traditional tagine, gazelle horns, batbout, we love Moroccan gastronomy! Mixing Andalusian, Berber and Arabic cuisine, it is undoubtedly one of the finest in the Maghreb. Colorful spices, sun vegetables (tomatoes, zucchini, eggplant ...) and chicken or lamb meats, it's an oasis of deliciousness! Direction the sun of Morocco with our best recipes of these specialties known around the world! Convivial dishes, gourmet desserts and rolls, Moroccan cuisine is full of delicious dishes. Lamb tagine with apricots or chicken tagine with candied lemon, here sweet and savory lovers will not be outdone. Even if it means making traditional Moroccan couscous, you might as well do it well. So we take out our couscoussier, the semolina and roll up our sleeves! With our easy couscous recipes, spices will no longer hold any secrets for you. You can serve it with the batbout, a traditional Moroccan bun made from fine semolina and flour, which you dip in your vegetable broth. And for the little sweet note at the end of the meal, learn to make gazelle horns, small pastries in the shape of a crescent moon flavored with orange blossom. Serve them with coffee or classic mint tea. What offer This Book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal !