Books with author Elizabeth Robins 1855-1936 Pennell

“Rejoice in the knowledge that gluttony is the best cosmetic.”As chosen for Nigella’s edition of Stylist MagazineSome of the most sublime and exhilarating essays on the subject of food are collected here in Pennell’s book, first published in 1896; this reproduction being the final edited and refreshed edition of 1922. Written as pieces for the Pall Mall Gazette, the resulting feast presents an awed love letter to culinary excellence.Pennell was a biographer and critic of art and cookery and, as a world-travelled gourmand herself, brought to her reviews an artist’s sensibilities, aiming to reconfigure meals as high art, employing the language of aestheticism to turn eating into an act of intellectual appreciation.Beginning with a chapter on Gluttony as a Virtue, her enthusiastic appreciation of the best cuisine provides a remit including breakfast, sandwiches, dinner, supper, portage, soups, sole, oysters, partridge, salads, assorted vegetables, cheese and coffee. Quite simply one of the most accomplished works on the wealth that is food, A Guide for the Greedy is the perfect book for those who love any culinary adventure, cookery books and hedonistic literature in general. An absolute delight that will reignite your love of all food and awaken the epicurean in all of us.A Guide for the Greedy is a practical handbook for creating an incredible gastronomic experience in a time when good, let alone great, cuisine was a rarity. If you like real-life examples and recipes, no-nonsence advice, and simple steps you can even start right now, then you'll love Mrs Pennell's eye-opening guide.Buy A Guide for the Greedy and enjoy this must-have literary tasting menu by the first modern foodie today.

Some of the most sublime and exhilarating essays on the subject of food are collected here in Pennell's book, first published in 1896; this reproduction being the final edited and refreshed edition of 1922. Written as pieces for the Pall Mall Gazette, the resulting feast presents an awed love letter to culinary excellence. Pennell was a biographer and critic of art and cookery and, as a world-travelled gourmand herself, brought to her reviews an artist's sensibilities, aiming to reconfigure meals as high art, employing the language of aestheticism to turn dining into an act of intellectual appreciation. Quite simply one of the most accomplished works on the wealth that is food, A Guide for the Greedy is the perfect book for those who love any culinary adventure, cookery books and hedonistic literature in general. An absolute delight that will reignite your love of all food and awaken the epicurean in each of us. "Rejoice in the knowledge that gluttony is the best cosmetic."

We stayed in Florence three days before we started on our pilgrimage to Rome. We needed a short rest. The railway journey straight through from London had been unusually tiresome because of our tricycle. From the first mention of our proposed pilgrimage, kind friends in England had warned us that on the way to Italy the machine would be a burden worse than the Old Man of the Sea; porters, guards, and custom-house officials would look upon it as lawful prey, and we should pay more to get it to Italy than it had cost in the beginning. It is wonderful how clever one's friends are to discover the disagreeable, and then how eager to point it out!

Excerpt from Our House and the People in ItThe greater number of the following chapters appeared as articles in the Atlantic Mont/sly, the Pall Mall Magazine, and Lippincott's. To the courtesy Of the editors and publishers of these journals I am indebted for the permission to reprint them in their present form.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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