Books with author Dan Walker

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise. Features include · make-ahead options · 8 weeks’ worth of dinner ideas · nutritional facts for every recipe · shopping lists for fast grocery runs · suggestions for how best to use leftovers · slow cooker, one-pot, and 30-minute recipes

This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREENWhen people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple--a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived.With recipes that make cooking for the grain-free family both easy and enjoyable, "Meals Made Simple" answers the age-old question: "What’s for dinner?" Danielle Walker takes the guesswork out of meal planning with eight weeks' worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we're moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety.Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. "Meals Made Simple" includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers.As in her critically acclaimed first cookbook, "Against All Grain", Danielle offers special "tidbits" to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise. Features include: make-ahead options8 weeks' worth of dinner ideasnutritional facts for every recipeshopping lists for fast grocery runssuggestions for how best to use leftoversslow cooker, one-pot, and 30-minute recipes

This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREENWhen people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Love Pirates of the Caribbean? Then prepared to be swept away by this new swashbuckling adventure series. Talented debut author, Dan Walker, creates an imaginative world where thieves sail the skies in flying galleons-an action-packed adventure of epic scale. Zoya DeLarose has no idea her life is about to change forever when a band of sky thieves 'steal' her away from her orphanage, landing up in the clouds, on board The Dragonfly's deck. There, Zoya discovers a world of meteorite storms, sword fights, midnight raids, floating islands, and long lost treasure. But with a deadly enemy closing in, will Zoya find the strength to face her fears and unlock the key to her destiny, or will she fall from the skies with no one left to break her fall?

Author Daniel Walker, has created an imaginative world where thieves sail the skies in flying galleons - an action-packed adventure series of epic scale. Zoya DeLarose wakes amongst the smoldering wreckage of the Dragonfly, the rest of the crew are nowhere to be seen but she doesn't have time to look for them, the Aviation Army are approaching and the only option she has as a fugitive is to run. Now Zoya must put everything she's learnt as a sky thief to the test as she travels across the vast desert plains, evading capture, to find the Dragonfly's crew and defeat her enemies once and for all. The second book in an exciting new series, perfect for fans of adventure.

Secondhand Summer begins in Ninilchik, a tiny Alaskan community where the Barger family fishes for salmon. The father's death forces a move from their homestead to an apartment in a poor section of Anchorage. Written in the first person and based on the author’s own experiences, the tale is about Sam, a fourteen-year-old boy who loved the homestead fishing life he left behind. Like most kids his age, his physical abilities and his imagination exceed his judgment and knowledge.The story focuses on the boy’s adventuresome adjustments to the big city, the loss of his father, and becoming a teenager. Sam’s new friends lead him on forays into vandalism, petty theft, and trespassing. An abandoned nightclub, which Sam and his friends take over as their “fort,” absorbs Sam’s attention and energy as an escape from an adult controlled world, but his time runs out when the teenagers take over. By the end of the summer, Sam loses his club, one of his new friends, and his idealism, leaving him feeling forever changed as he enters seventh grade, both wilder and wiser.

A coming-of-age story of loss, adventure, violence, and redemption Fourteen-year-old Sam Barger’s life changes forever when his father dies and his family is forced to move from a remote homestead and fishing camp to the busy city of Anchorage. Life in the big city hits Sam a little differently; suddenly he’s surrounded by cars and girls, poverty and diversity, and new places to explore. One day he and his new friends stumble upon an abandoned nightclub, and it fires up Sam’s imagination and leads him into dangers he never expected. Can he survive the wilds of Anchorage before the end of summer? Secondhand Summer is the gripping debut novel inspired by author Dan Walker’s own life and experiences.

Tera knows a secret…Someone is going to die on election day. But that’s not what worries her.She learned the secret from a dying spark, one of the fairy-like companions people in her world use to communicate, and she found the spark in her father’s office.A radical leader is on the rise, and the old factions are determined to stop him at any cost. If anyone finds out her father’s involved, it might be the end of him. If anyone finds out what she knows, it might be the end of her.The only way to keep her city, her family, and her life from ripping apart is to follow the spark deeper into this deadly game of politics that no one can know she’s playing.Her only advantage is her obscurity. She has no following. No one listens to her or even knows her name. But that’s about to change.

Like having a private coach at their elbows, this introduction to algebra-based physics involves readers actively in a guided learn-by-doing process—sensing when they need a very patient exposition and when they need only minimal reinforcement, when they need to focus on concepts and when they need an opportunity to practice their quantitative skills. At the heart of the volume are worked examples in a unique, two-column format that focuses on the basic strategies and step-by-step thought processes involved in problem solving—with an emphasis on the relationship between the physical concepts and their mathematical expression. Color-coded drawings help readers visualize physics problems, and companion photographs show the same principle at work in different physical contexts, or juxtapose situations in which contrasting principles are at work. Real-world physics applications abound. Covers the full spectrum of topics in Mechanics, Thermal Physics, Electromagnetism, Light and Optics, and Modern Physics. For anyone needing an introduction to, or refresher of, algebra-based physics.