Books with author C. Newkey-Burden

An indisputable musical icon and controversial celebrity figure, Amy Winehouse’s unique blend of jazz, pop, and soul singing and songwriting have brought her a host of awards—including two prestigious Ivor Novellos and five Grammys—as well as an army of committed fans who adore her rich voice and painfully honest lyrics. Meanwhile, wild stories about her turbulent and hedonistic personal life have kept Amy in the headlines. She is a daily fixture in the tabloids and a fascination of celebrity magazines, yet she also holds the respect of many serious musicians. This remarkable biography traces the life of the tattooed wonder from her childhood pranks in north London through her days at the Sylvia Young Theatre School and her time spent working with pop impresario Simon Fuller, up to the talented and rebellious Amy Winehouse of today.

Celebrity Chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.

The man behind the brilliant cuisine of three-Michelin-starred The Fat Duck—voted Best Restaurant in the World by fellow chefs Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.