Browse all books

Books with author Barbara R. Sheeley

  • Eating Right

    Barbara Sheen

    Library Binding (Heinemann Library, Sept. 16, 2007)
    What are complex carbohydrates? Does portion size matter? Why do our bodies need vitamins? Find the answers to these questions and more! Learn about the different types of nutrients and how each helps us stay healthy.
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  • Foods of Japan

    Barbara Sheen

    Hardcover (KidHaven, March 15, 1750)
    None
  • WALT DISNEY By Sheen, Barbara

    Barbara Sheen

    Hardcover (Lucent Books, Aug. 16, 2014)
    [ WALT DISNEY By Sheen, Barbara ( Author ) Hardcover Jan-30-2014
  • Adolescence

    Barbara Sheen

    Library Binding (Heinemann, Sept. 17, 2007)
    Sheen, Barbara
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  • Foods of Scandinavia

    Barbara Sheen

    Hardcover (Greenhaven Press, Feb. 26, 2010)
    None
  • Foods of Scandinavia

    Barbara Sheen

    Library Binding (KidHaven Press, March 15, 1619)
    None
  • Careers in Health Care

    Barbara Sheen

    Hardcover (Referencepoint Press, Aug. 16, 2014)
    None
  • Foods of Germany

    Barbara Sheen

    School & Library Binding (Kidhaven Press, March 15, 1854)
    None
  • Careers in Health Care

    Barbara Sheen

    Hardcover (Referencepoint Press, March 15, 1798)
    None
  • Foods of the Philippines

    Barbara Sheen

    Hardcover (KidHaven, March 15, 1750)
    None
  • Keeping Fit

    Barbara Sheen

    Hardcover (Heinemann Library, Aug. 16, 2007)
    Pack your bags for a trip through history to visit the great ancient civilisations!Written in the style of a travel guide, this series provides a fun and innovative way to present facts and information on ancient civilisations. It provides an introduction to the country and the culture, exploring daily life, monuments, and local dress. It is packed-full of non-fiction features, such as timelines, 'feature-boxes' and glossary to help readers navigate the subject.
  • Foods of Scandinavia

    Barbara Sheen

    eBook (Kidhaven Press, May 1, 2010)
    One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to the five nations of Scandinavia: Denmark, Finland, Iceland, Norway, and Sweden. There the daily fare includes gravalax (cured salmon), smorrebrod (thick open-faced sandwiches), pea soup, pancakes, and appelkaka (apple cake). Traditional Christmas foods are discussed, as well as the tradition of the fika (or "going out for coffee") and the well-known, huge buffets called smorgasbords. Simple, delicious recipes are provided for oat porridge with strawberry preserves, a roast beef smorrebrod, pea soup, and strawberry cream cake.