Books with author Barbara R. Sheeley

This book in Lucent's Science Behind Sports Series will discuss the scientific principals behind the sport of yoga. The book describes the physics used and how to avoid injuries. It also details the benefits that doing yoga has on the body and the mind.Sports play an important formative role in the lives of many middle and high school students. Science Behind Sports from Lucent Books explores the science behind key contemporary sports. Volumes present in a clear and engaging manner the scientific principles and concepts involved, the biomechanics and physiology of playing, and related health issues and medical concerns related to the sport.•Each volume in the series focuses on one sport and opens with a brief look at the featured sport's origins, history and changes to rules, equipment, or techniques. • Subsequent chapters cover the biomechanics and physiology of playing, related health and medical concerns, and the causes and treatment of sports-related injuries. • The full-color text is augmented by fact boxes, sidebars, photos, and detailed diagrams, charts and graphs. In addition, a subject-specific glossary, bibliography and index provide further tools for researching the sports and concepts discussed throughout the volume. • In addition, a subject-specific glossary, bibliography and index provide further tools for researching the sports and concepts discussed throughout the volume.

One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Introduces students to English cuisine and culture by discussing favorite ingredients and dishes, like fish and chips, roast beef, bangers and mash, bubble and squeak, scones and clotted cream, smoked herring (kippers) and of course, tea. Favorite holiday meals and foods associated with Easter traditions are discussed. Author also describes the tradition of afternoon tea and talks about what types of food are served with tea.; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

This new title in Lucent's popular People In The News Series will discuss the life and career television and film producer and director J.J. Abrams. The book will delve into his work on such hit television shows as Lost and Fringe and will discuss his directorial work on the highly anticipated Star Wars Episode VII film.•Offering insight into the lives of people who have made an impact in the modern era, People in the News volumes are sure to be of interest to students researching current topics and popular culture. • Through quotations from the individual profiled as well as from friends, supporters, and critics, readers learn how these men and women view themselves as well as how other regard them. • Each book in this series includes sidebars, photographs, annotated bibliographies, timelines, and comprehensive indexes.

One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishes that are prepared for special occasions. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.