Books with author Andrea Cheng

In the inner city, Aaron creates hope right outside his door. Aaron loves the corner where he lives. Right next to their house is Aaron's dad's shop, Cincy Tire and Wheel. His dad can change a tire faster than Aaron can say his name. And Aaron is always ready to help take the old tires to his Tire Mountain. But Aaron's mom is tired of living in the city. She wants to move someplace where Aaron will have room to run and play. Aaron convinces his mom that there is plenty of space to play on their very own corner.

"You are my messenger. Look everything. Remember." Grandma Nai Nai tells eleven-year-old Xiao Mei as the girl heads off to Shanghai, China, to visit their extended family. Xiao Mei is both excited and apprehensive. She will meet many new relatives, but will they accept her, a girl from America who is only half Chinese?Xiao Mei is eagerly embraced by her aunties, uncles and cousins and quickly immersed in the sights, smells and hubbub of daily living in Shanghai. At first battling homesickness, Xiao Mei soon ventures on her own, discovering the excitement of a different way of life and a new appreciation of her Chinese heritage. When it is finally time to leave, Xiao Mei must gather up her memories and bring "a little bit of China" back home.Ed Young's exquisite drawings touchingly highlight Andrea Cheng's lyrical story of adventure, self-discovery, and the strong bonds that tie families together.

Scholastic Trade Paperback, copyright 2004 with 154 pgs. "I would be an explorer, a scientist, a writer. Did Andras really think that a man named Hitler in Germany would stop me?" In 1944, the Nazie invade Hungary, and Marika's family is forced into hiding. As her world shatters around her, the concerns of Marika's childhood suddenly seem very small and far away. Unspeakable acts of anti-Semitism are everywhere. Now Marika will need to call upon her sharp intelligence and an unexpected core of strength and courage-to keep herself and her family alive.

Anna loves to sit in the corner of her father's workshop watching his skillful hands as they lovingly repair books. She understands what other people do not: Though the new large binderies that are stealing her father's business can bind books faster, their work will not endure as long. To many customers though, speed matters more than skill. Her father's most important client threatens to pull his business unless his latest order of books is rebound in three days. Anna's father works long hours struggling to complete the order, but all seems lost when Anna's pregnant mother goes into labor the night before the order is due. Determined not to let her father fail, Anna decides to take the fate of the family business into her own hands.

Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch. Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staples that make eating locally so delicious and satisfying during the cold months of late autumn and winter. These cold-weather treasures work wonderfully well in soups (Celery Root Bisque, Creamy Leek and Root Vegetable Soup, Portuguese Kale Soup) and baked entrees (White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, Winter Vegetable Pot Roast), but they also shine in winter salads. Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad can be the centerpieces of light winter dinners or delicious preludes to the main event. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round. Whether they’re eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen. Recipes include: Split Pea Soup with Winter Vegetables Roasted Beet and Blue Cheese Salad Deep-Fried Root Vegetable Chips with Garlic Aioli Sautéed Brussels Sprouts with Cranberries Cashew Carrots Braised Collards with Bacon Deep-Fried Onion Rings Root Vegetable Bread Pudding White Lasagna with Winter Squash Ravioli with Smoky Greens Winter Vegetable Lamb Stew Red-Cooked Pork and Cabbage Chicken Stew with Root Vegetables, and hundreds more.