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Books with author Anders Walberg

  • The Sport Fisherman's Cookbook

    Anders Walberg

    Library Binding (Mason Crest Publishers, Oct. 1, 2002)
    Cooking your catch outdoors over a campfire or at home in the kitchen is without a doubt one of the finest endings a fishing adventure can offer. With its enormous variety of tastes and textures, fish is a fantastic raw material suited to brilliantly simple methods of outdoor cooking and elegant presentations from the kitchen at home.