Books with author Amanda Graham

Carter didn’t rape me. People at school think he did. Suddenly, new friends are rushing to my side, telling me that Carter hurt them, too. They say he’s getting what he deserves. Maybe I don’t want to fix this. “Honest and constantly refreshing.”―Kirkus Reviews Sam is in love with her best friend Nick, but she can’t seem to tell him. So she decides to flirt with golden-boy Carter Wellesley, hoping Nick will see it and finally realize his true feelings for her. On Monday, everyone at school is saying that Carter raped Sam. He didn’t, but Sam can’t find the words to tell the truth. Worst of all, she’s afraid she’ll lose Nick if he finds out what really happened. As graduation approaches, Sam discovers that living the lie isn’t as easy as her new friends make it sound―and telling the truth might be even worse. A Junior Library Guild Selection

Smart girls aren’t supposed to do stupid things. On her first day at Green River Community College, Madelyn Hawkins meets Bennett Cartwright, her biology professor. He’s funny. He’s interested. And he has no idea that Madelyn is only sixteen. When they’re together, Madelyn feels more alive than she’s ever felt before. And she knows Bennett feels the same way. She also knows that if she tells him her real age, their relationship will be over. So Madelyn makes a simple decision.She won’t tell him. Praise:"Grace...treats delicate issues with honesty and control."―PUBLISHERS WEEKLY

"Cook School is a practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop." Marguerite Patten, CBE Children's reading books, toys and games are often targeted at specific age groups, and this new book by 'one of the country's leading children's food educators', Amanda Grant teaches core cooking skills designed for children aged 3-5 years, 5-7 years and 7-10 years. Each skill is presented at the stage when a child's development, self-confidence and independence are ready. With plenty of step-by-step photographs for children to follow and easy, tasty and fun recipes that they will love to learn, this is an invaluable book for parents to help teach their kids practical kitchen skills that will remain useful throughout life. As well as explaining hygiene and kitchen safety, there are more than 50 recipes specially suited to particular age groups. Amanda Grant is a food writer, broadcaster and mother of three young children. She has written many books, mostly specializing in children's food and nutrition including Healthy Lunchboxes for Kids and Grow It, Cook It with Kids, both published by Ryland Peters & Small. She adapted and wrote the recipes for The Silver Spoon for Children (published by Phaidon). She is the food expert for Sainsbury's Little Ones magazine and writes for several other publications. Amanda is on the committee for the first ever dedicated Children's Food Festival and travels the country teaching children about good food and nutrition. Her television credits include her own series Power Food and BBC2's Food and Drink. To keep up to date with Amanda's news, take a look at www.amandagrant.com