Nurturing the Young Chef: A Parent's Guide
Amy Covington
Paperback
(Mars Publishing, Inc., Sept. 1, 2003)
"Parents and children can learn and cook together with the basic cooking procedures, recipes, terminology, and cooking tips included in this book for young chefs. Kitchen basics, safety and sanitation, etiquette and table settings, and nutrition are discussed, and more than 120 recipes ranging from Surprise Pancakes to Spanish Paella are included. Common cooking questions, such as how yeast makes cakes rise and why food spoils, are answered through detailed explanations and experiments. Illustrated with photographs of cooking techniques and sprinkled with beginning and advanced recipes, this is the perfect resource for families with aspiring preteen chefs."
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