Alison Cooper
Wartime Cookbook
Hardcover
(Hodder Wayland Oct. 13, 2005)
Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the "Wartime Cookbook", with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the "Wartime Cookbook" shows you just what life was like in wartime Britain.
- Series
- War Years (Book 4)
- ISBN
- 0750247592 / 9780750247597
- Pages
- 48
- Weight
- 16.16 oz.
- Dimensions
- 8.66 x 8.86 in.
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Erich Stahl
Eyewitness to Hell: With the Waffen-SS on the Eastern Front in World War 2
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Paperback (Hodder Wayland July 12, 2007)
