Alison Cooper
Rationing
Hardcover
(Hodder Wayland Jan. 16, 2003)
With many foods, clothes, petrol and other essential items in short supply, rationing was a feature of life for everyone during World War II. This book shows how the government tried to ensure that there were equal amounts for all. It explains how people coped with rationing - growing their own vegetables, eating new foods and recycling everything from clothes to envelopes. It features simple, clear text, glossary, project ideas, index and attractive photographs.
- Series
- Britain in World War II (Book 4)
- ISBN
- 0750243058 / 9780750243056
- Pages
- 32
- Weight
- 10.4 oz.
- Dimensions
- 7.8 x 0.4 in.
Enjoy reading Rationing? You may also like these books
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Margaret Stephen
Britain in World Way II: Evacuation
Paperback (Hodder & Stoughton Childrens Division July 19, 2001) -
AlisonDe Cooper
History Detective Investigates: Local History
Paperback (Hodder Wayland July 12, 2007)
