Grade
3-4
Colin Harris
A Taste of West Africa
Library Binding
(Thomson Learning Nov. 1, 1994)
Provides an overview of West African culture and food, including information about food production and recipes for such dishes as kiliwili, groundnut stew, jollof rice, and ginger fried fish
- Series
- Food Around the World
- ISBN
- 0817248560 / 9780817248567
- Pages
- 48
- Weight
- 8.8 oz.
- Dimensions
- 8.0 x 0.5 in.
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