Grade
3-4
Jenny Ridgwell
Bread
Library Binding
(Rigby Interactive Library July 1, 1998)
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects, and includes experiments and international recipes
- Series
- Food in Focus
- ISBN
- 1575726548 / 9781575726540
- Pages
- 32
- Weight
- 12.0 oz.
- Dimensions
- 8.0 x 0.5 in.
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