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A French Cookbook for Kids

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Age 8-11
Grade 3-4

Rosemary Hankin

A French Cookbook for Kids

Library Binding (Powerkids Pr July 15, 2013)
Many of the world’s most famous chefs have been influenced by the decadent sauces and rich desserts associated with French cooking. This eye-catching book uses vivid, color photographs and engaging text to explore French cuisine, as it varies from region to region, while easy-to-follow recipes emphasize safety and teach responsible kitchen practices, as they guide students through recipes ranging from the croque monsieur sandwiches eaten in the cafés of Paris to the rustic ratatouille found in Provence. This book is a thoughtful and immersive introduction to one of the world’s great culinary traditions.
Series
Cooking Around the World (Book 3)
ISBN
1477713379 / 9781477713372
Pages
32
Weight
5.6 oz.
Dimensions
8.75 x 0.5 in.

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