Age
6-9
Grade
1-3
Sara Gilbert
Cooking School: American Food
Paperback
(Creative Paperbacks Sept. 15, 2015)
, Reprint edition
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
- Series
- Cooking School
- ISBN
- 162832094X / 9781628320947
- Pages
- 24
- Weight
- 12.6 oz.
- Dimensions
- 8.6 x 0.1 in.
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