Age
6-9
Grade
1-3
Sara Gilbert
Cooking School: Italian Food
Paperback
(Creative Paperbacks Sept. 15, 2015)
, Reprint Edition
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.
- Series
- Cooking School
- ISBN
- 1628320974 / 9781628320978
- Pages
- 24
- Weight
- 3.84 oz.
- Dimensions
- 8.63 x 0.13 in.
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