Age
8-11
Grade
3-4
Joanne Mattern
Milton Hershey: Hershey's Chocolate Creator
Library Binding
(Checkerboard Library Jan. 1, 2011)
Follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted. Engaging text familiarizes readers with topics of interest including the town of Hershey, Pennsylvania, and the Milton Hershey School. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in thisbiography.
- Series
- Food Dudes
- ISBN
- 1616135573 / 9781616135577
- Pages
- 32
- Weight
- 4.8 oz.
- Dimensions
- 8.2 x 0.2 in.
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