Santha Rama Rau, Eliot Elisofon
The Cooking Of India
Hardcover
(Time Life Education June 1, 1969)
An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book
- Series
- Foods of the World
- ISBN
- 007998164X / 9780809400690
- Pages
- 128
- Weight
- 28.8 oz.
- Dimensions
- 7.0 x 5.0 in.
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