Age
10-13
Grade
5-6
Barbara Sheen
Foods of Australia
Library Binding
(Kidhaven May 7, 2010)
Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.
- Series
- Taste of Culture
- ISBN
- 0737748125 / 9780737748123
- Pages
- 64
- Weight
- 9.6 oz.
- Dimensions
- 7.0 x 0.2 in.
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