Grade
4-6
Karen E Bledsoe
Keeping Our Food and Water Safe
Library Binding
(Perfection Learning Jan. 1, 2004)
Hidden dangers such as bacteria, viruses, chemicals, and toxic metals lurk in our food and water. Laws help protect our food and water, but consumers can also take charge by making smart choices.
- Series
- Reading Essentials in Science
- ISBN
- 0756944686 / 9780756944681
- Pages
- 48
- Weight
- 9.9 oz.
- Dimensions
- 7.2 x 0.4 in.
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