Grade
4-6
Richard Balkwill
Food & Feasts in Tudor Times
Library Binding
(New Discovery Feb. 1, 1995)
Looks at sixteenth-century farming methods, describes the kinds of food served in towns and for travelers and nobles, and shares period recipes
- Series
- Food & Feasts
- ISBN
- 0027263193 / 9780027263190
- Pages
- 32
- Weight
- 11.2 oz.
- Dimensions
- 8.8 x 0.5 in.
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