Philip Steele
In Ancient Rome
Library Binding
(New Discovery April 1, 1994)
Describes the types of food eaten in ancient Rome, discusses how it was prepared, and includes several recipes for typical Roman dishes
- Series
- Food and Feasts
- ISBN
- 0027263215 / 9780027263213
- Pages
- 32
- Weight
- 9.6 oz.
- Dimensions
- 8.5 x 0.2 in.
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