Age
10+
Grade
4-6
Karen E. Bledsoe
Science on the Edge - Genetically Engineered Food
Hardcover
(Blackbirch Press Oct. 10, 2005)
, 1 edition
For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well.
- Series
- Science on the Edge
- ISBN
- 141030602X / 9781410306029
- Pages
- 48
- Weight
- 7.2 oz.
- Dimensions
- 6.0 x 0.2 in.
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