Age
6-9
Grade
1-3
Sara Gilbert
Cooking School: French Food
Paperback
(Creative Paperbacks Sept. 15, 2015)
, Reprint edition
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
- Series
- Cooking School
- ISBN
- 1628320966 / 9781628320961
- Pages
- 24
- Weight
- 12.6 oz.
- Dimensions
- 8.6 x 0.1 in.
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