Age
6-9
Grade
1-2
Sara Gilbert
Mexican Food
Library Binding
(Creative Co Feb. 1, 2015)
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--
- Series
- Cooking School
- ISBN
- 1608185044 / 9781608185047
- Pages
- 24
- Weight
- 10.6 oz.
- Dimensions
- 9.0 x 0.2 in.
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