Age
10-13
Grade
4-6
Paula Johanson
Fish: From the Catch to Your Table
Library Binding
(Rosen Central Aug. 10, 2012)
Discusses commercial harvesting of fish, including the risks of overfishing, how fish farming works, and the nutritional benefits of eating fish.
- Series
- The Truth About the Food Supply
- ISBN
- 1448868017 / 9781448868018
- Pages
- 48
- Weight
- 8.0 oz.
- Dimensions
- 6.8 x 0.5
in.