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Grade 4-6

Jiro Takeshita

Food in Japan

Library Binding (Rourke Pub Group Sept. 1, 1989)
Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals
Series
International Food Library
ISBN
0866253408 / 9780866253406
Pages
32
Weight
8.0 oz.
Dimensions
7.8 x 0.2 in.

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